Whether you plan to work as a barista yourself or already have a team of baristas but want to better understand and maintain coffee quality, we recommend starting with our Barista course.
In this course, you will learn how to prepare espresso, adjust and calibrate the grinder, understand espresso extraction and evaluate espresso shots, as well as milk steaming and latte art. You will also learn an efficient bar workflow to help you work confidently and systematically in a real café environment.