SCA Brewing - Foundation Level
SKU : SCA007
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Short Description
The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Learners will also explore how to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results.
Course Duration: 1 Day (9:00 AM–5:00 PM)
Prerequisites: None (No prior experience required)
Learner must pass the online-written exam to receive the SCA certificate.
Course Curriculum:
1.01 COFFEE KNOWLEDGE
1: The Origins of Coffee
2: Sensory Impact of Species & Process
3: Freshness
1.02 | BREWING METHODS AND EQUIPMENT
1: Brewing Methods
2: Brewing Devices
3: Grinders
1.03 | BREWING GUIDELINES
1: 7 Essential Elements of Brewing
2: Coffee to Water Ratio
3: Grind Setting
4: Brewing Time
5: Water Temperature
6: Brew Turbulence
7: Water Quality
8: Filter Media
9: Holding Hot Brewed Coffee
1.04 BREWING PROCESS
1: Brewing Device Usage
1.05 | BREW ANALYSIS
1: Describe the Brew
2: Balanced Brew
3: Optimum Extraction
4: Optimum Concentration
5: Brewing Control Chart
1.06 | MAINTENANCE
1: Cleaning
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